Blueberry Kale Salad - Sugar Ridge Retreat Centre

Ingredients

• 6 cups (more or less) curly kale leaves, thick stems removed and leaves torn
• 1 tbsp fresh lime juice
• 1 tbsp mushed avocado
• 1/2 tsp each sea salt and fresh ground black pepper
• 1 small avocado, peeled, pitted & cut into bite sized chunks
• 1 small green apple, cored and sliced into thin pieces
• 3 tbsp raw pumpkin seeds
• 1/4 cup fresh blueberries
• ½ cup red cabbage finely sliced
• ½ cup broccoli in tiny florets
• 1/4 cup fresh or thawed frozen blueberries
• Flesh of one avocado
• 2 tbsp apple cider vinegar
• 1 tsp peeled and minced fresh ginger
• 1 tsp raw honey
• 1/4 tsp each sea salt and fresh ground black pepper