Kale and Salmon Salad with Blueberry Dressing
Serve this superfood salad as an energizing, antioxidant-rich lunch!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Stove
- Saucepan
- Spatula
Ingredients
- ¾ pounds wild salmon fillets
- 1 bunch curly kale
- 1 large avocados diced
- 1 cup blueberries
- 4 green onions sliced into thin rounds
- ½ cups pumpkin seeds toasted
- ½ cups blueberries
- 6 tablespoons extra virgin olive oil
- 3 tablespoons fresly squeezed lemon juice
- 2 cloves garlic
- ½ teaspoons sea salt
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