Cheat's beef pad Thai Recipe | Beef + Lamb New Zealand

Ingredients

• 450g Quality Mark diced beef
• 300g pad thai noodles
• 2 tsp rice bran oil
• ½ onion
• 2 garlic cloves
• 2 eggs
• 2 cups coleslaw
• 1 ½ cups mung bean sprouts
• ¼ cup garlic chives
• ¼ cup peanuts
• 2 Tbsp Jenny's Kitchen Tamarind Chutney
• 2 Tbsp fish sauce
• 1 Tbsp oyster sauce
• 2 limes
• Handful fresh coriander leaves
• A sprinkle chilli flakes
• Extra mung bean sprouts