Creamy Rice with Saffron and Goat Cheese – Instant Pot

Ingredients

• 4 tbsp olive oil
• 1 onion, finely diced
• 1½ cups Arborio rice or short-grain rice
• ¼ cup white wine
• 3 cups vegetable broth
• 1 tsp salt
• ½ tsp saffron
• Optional: 6 sun-dried tomatoes diced (not pre-hydrated)
• ⅓ lb (150 g) goat cheese, grated or shredded
• 1 tbsp butter
• Roasted sliced almonds and saffron