Slow-cooked barbel, rape greens, roasted rapeseed, yuzu - Catering - Elle & Vire Professionnel

Ingredients

• 2 pieces barbels
• 1 liter roasted rapeseed oil
• 2 litres water
• 400 g sea salt
• 200 g sugar
• 1 pod garlic, thyme, bay leaf, juniper berries,coriander seeds
• 10 young rape greens
• 100 g yuzu juice (or rhum, depending on which you prefer)
• 1,5 g agar agar
• 1 L fish stock
• 1 L Excellence cooking cream 35% fat
• QS rapeseed shoots
• 100 g roasted rapeseed oil
• 100 g roasted rapeseed
• QS rapeseed flowers