German Salad Dressing from The Settlement Cook Book by Lizzie Black Kander
Dissolve the sugar in the cream. Mix with the rest of the ingredients. Mix while hot with any hot vegetable and serve with slightly warm salad.
Ingredients
- ½ cup sweet or sour cream, milk or water
- 1 tablespoon sugar
- ½ cup hot vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ½ onion, cut fine
- 2 tablespoons hot goose, chicken, bacon fat or butter
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