Chicken Under a Brick
Chicken Under a Brick is Paula Deen's unique and flavorful way to grill a whole chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Brick
- Kitchen shears
- Baking dish
- Saucepan
- Aluminum foil
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 1 4- to lb (5-) whole chicken
- 3 tablespoons red wine vinegar
- 1 tablespoon Olive oil
- 1 tablespoon chopped fresh sage
- 1 teaspoon bottled minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chicken broth
- 1/4 cup tomato paste
- 1 tablespoon honey
- 1/2 teaspoon crushed red pepper
- chopped, for garnish fresh parsley
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