Vegan Spicy Peanut Ramen

Name: Vegan Spicy Peanut Ramen
Total time: 25 min
Ingredients: 1 Juicy Marbles Thick-Cut Filet; 1 tsp neutral oil; ½ tsp salt; ¼ tsp cracked black pepper; 1 tbsp smooth peanut butter; 1 tbsp light soy sauce; 2 tsp chili oil (or crispy chili oil, peanut rayu); ½ tsp white granulated sugar; white part of 1 spring onion (finely sliced); 350 ml vegetable or mushrooms stock (dilute 1/2 stock cube in boiling water, or use homemade stock); 50 ml unsweetened soy, oat or coconut milk; 1 tsp lime juice (or rice vinegar); 1 serving ramen or udon noodles; ½ cup / 50 g mushrooms, broccolini, bok choy, snap pea, edamame (pan-fried with neutral oil and seasoned with salt, until tender, for 2-3 minutes) or thinly sliced chinese/savoy cabbage; 1 tbsp sweetcorn (drained and rinsed); 1 tsp crispy chili oil; Green part of 1 green onion (finely sliced); Fresh coriander (optional)

juicymarbles.com

This cozy, plant-based Spicy Peanut Ramen comes together in under 30 minutes. Featuring a rich peanut broth, Juicy Marbles Thick-Cut Filet, and vibrant veggies,

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Ingredients

1 Juicy Marbles Thick-Cut Filet
1 tsp neutral oil
½ tsp salt
¼ tsp cracked black pepper
1 tbsp smooth peanut butter
1 tbsp light soy sauce
2 tsp chili oil (or crispy chili oil, peanut rayu)&nbsp;&nbsp;
½ tsp white granulated sugar
white part of 1 spring onion (finely sliced)
350 ml vegetable or mushrooms stock (dilute 1/2 stock cube in boiling water, or use homemade stock)
50 ml unsweetened soy, oat or coconut milk
1 tsp lime juice (or rice vinegar)
1 serving ramen or udon noodles
½ cup / 50 g mushrooms, broccolini, bok choy, snap pea, edamame (pan-fried with neutral oil and seasoned with salt, until tender, for 2-3 minutes) or thinly sliced chinese/savoy cabbage
1 tbsp sweetcorn (drained and rinsed)&nbsp;
1 tsp crispy chili oil
Green part of 1 green onion (finely sliced)
Fresh coriander (optional)