Smoked Salmon Pizza Recipe | FishEx Seafoods

Ingredients

• 2 cups All-purpose Flour
• 1 tsp Salt
• 1 tsp granulated Sugar
• 2 tsp fast-rising Yeast
• 1 Tbsp Olive or Vegetable Oil
• 3/4 cup warm Water
• 1 large Tomato, chopped
• 1 to 2 cloves Garlic, minced
• 6 to 8 Green Onions, chopped
• freshly ground Pepper
• 2 Tbsp fresh Dill, chopped
• 2 cups grated Asiago Cheese
• 4 oz Smoked Salmon, cut into bite-size pieces
• 1 Tbsp Capers, drained