Spicy Harissa Chicken with Pearl Couscous
Rub the chicken breast fillets with the harissa paste and place into the solid stainless steel steamer tray. Insert the MultiPoint MeatProbe horizontally into t
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Cooking tools:
- Combi oven
- Solid stainless steel steamer tray
- Meat probe
- Oven proof dish
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Mixing bowl
- Spoon
- Stockpot
- Saucepan
- Pan
- Tongs
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
- Instant-read thermometer
- Fork
Ingredients
- 2 chicken breast fillets, approximately 500g
- 2 tbsp harissa paste
- 1 brown onion, chopped
- 1 garlic clove, finely chopped
- 2 tsps grated ginger
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 30g butter
- 1 ½ cups pearl couscous
- 2 ¼ cups chicken stock
- 250g baby beans (frozen is ideal)
- ¼ cup chopped coriander
- ¼ cup chopped mint
- Salt
- pepper
- ¼ cup toasted slivered almonds
- 1/3 cup pomegranate seeds
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