Ingredients
- 120 g de cebolla
- 1 diente de ajo
- 85 g de aceite de oliva virgen extra
- ½ cucharadita de guindilla seca desmenuzada
- 200 g de tomate triturado en conserva
- 100 g de vino blanco
- 1 pellizco de sal
- 1000 g de mejillones frescos limpios
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