Tofu & Pak Choi dumplings, Thai broth recipe

Ingredients

• 500g plain flour
• 250ml just boiled water
• 1 tsp vegetable oil
• pinch of salt
• 85g firm tofu
• 2 spring onions
• 1 large pak choi, green leaves only
• 1/2 tbsp minced ginger
• 1 clove of garlic, minced
• 2/3 tbsp rice wine vinegar
• 1/2 tbsp soy sauce
• 1 tsp sesame oil
• black pepper
• 2 spring onions (whites only, sliced)
• 2 tbsps minced ginger
• 3 cloves garlic, minced
• 1 litre vegetable stock
• 1 tbsp soy sauce
• Large handful sugar snap peas
• Large handful of mushrooms, any kind that you can get your hands on
• Lime juice to taste