Vegan Smoked Tofu Dumpling Soup | Europe
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 50g Smoked Tofu cubed
- 40g Organic firm Tofu, mashed up
- 60g Tenderstem broccoli stems, finely chopped
- 10 sheets dumpling skins, shop bought
- 1 spring onion, finely chopped
- 1 inch freshly grated root ginger
- For soup broth
- 700ml organic vegetable stock
- 100g oyster mushrooms, whole
- 200g French beans, sliced on deep angle
- 2 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 2 pinches ground white pepper
- 1/2 tsp salt
- For garnishing
- Sliced spring onion
- Red chilli, julienne pieces
- Coriander leaves
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