Teriyaki Chicken Rice Bowl
Make the best Homemade Teriyaki Chicken Rice Bowl in under 45 minutes! This easy recipe rivals the Cactus Club version for the ultimate quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/2 lb Boneless, Skinless Chicken Thighs
- ½ cup Soy Sauce (Low Sodium)
- ¼ cup Mirin (Japanese Sweet Rice Wine)
- ⅓ cup Brown Sugar (Packed)
- 1 Tbsp Fresh Ginger, grated
- 2 cloves Garlic, minced
- 1 Tbsp Rice Vinegar
- 1 Tbsp Cornstarch
- 2 Tbsp Water (for slurry)
- 1 tsp Sesame Oil
- 3 cups Rice (Jasmine or Sushi), cooked
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