Teriyaki Chicken Rice Bowls with Garlicky Kale
A healthy, flavourful, and easy-to-make rice bowl with scratch-made teriyaki chicken thighs and leafy green kale with garlic! Everything is ready in less than a hour too.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yayforfood.com.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Zip-top bag
- Baking sheet
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 1 cup uncooked brown rice* (see first note)
- water** (see second note)
- 6 (3-4 ounce) boneless skinless chicken thighs
- ¼ cup light soy sauce
- ¼ cup mirin
- 2 garlic cloves, minced
- 1-inch fresh ginger root, grated
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1½ lb. (2 bunches) kale, stems removed and chopped
- ¼ cup water
- Salt
- pepper
- ¼ cup toasted sesame seeds
- ¼ cup furikake (Japanese rice seasoning)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How to Make the Best Grilled Teriyaki Chicken Bowl
tastedessert.com
15-Minute Teriyaki Chicken Rice Bowls
petitepanini.com
Teriyaki Chicken Rice Bowl
cookingwithkendra.net
20-Minute Teriyaki Chicken Rice Bowl
cooklist.com
Easy Teriyaki Chicken Rice Bowl
recipesbyclare.com
The BEST Teriyaki Chicken Bowl
beatthebudget.com
Teriyaki Chicken Bowl
shortcuttodelicious.com
Teriyaki Chicken & Rice Bowl
cookingprofessionally.com