Beurre Blanc | Saveur
From SAVEUR Issue #164 This classic preparation from Brittany is especially good over mild, flaky fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup dry white wine
- 3⁄4 cup white wine vinegar
- 2 shallots, minced
- 16 tbsp. cold unsalted butter
- 1 tbsp. heavy cream
- Kosher salt and white pepper, to taste
More Like This
Beurre Blanc Sauce — Easy French Recipe | Petite Gourmets
petitegourmets.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Buerre-Blanc-Sauce-LEAD-6-7e34d5f014d947f09a499de9ddcc24de.jpg)
Classic Beurre Blanc Sauce Recipe
simplyrecipes.com
Beurre Blanc Sauce with Saffron Recipe (with Video)
helenasrecipes.com
Sauce beurre blanc | epicuriantime.com
epicuriantime.com
Beurre Blanc recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Beurre Blanc Recipe - A French Classic
excitedfood.com
Beurre Blanc | RICARDO
ricardocuisine.com
Beurre Blanc | Williams Sonoma
williams-sonoma.com