Spicy Vegetable Fajitas
A zesty vegetarian fajita recipe with spiced chickpeas and cauliflower, served with warm pancakes, yogurt and spinach. Ready in 40 minutes.
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Ingredients
- 8 pancakes (see recipe link below)
- 2 tbsp olive oil
- 1 onion chopped
- 1 small cauliflower cut into small florets
- 410g can chickpeas drained and rinsed
- 400g jar arrabbiata tomato sauce (we used Loyd Grossman)
- 3 tbsp chopped fresh coriander
- 150g tub low-fat natural yogurt
- 50g baby spinach leaves
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