Bánh Lọt (Cendol)
Explore the delightful Bánh Lọt (Cendol) recipe featuring refreshing coconut vermicelli in a sweet green palm syrup. Perfect for a light, tropical treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 2 pieces pandan leaves
- 500 milliliters water
- 25 grams mung bean starch
- 25 grams corn starch
- 25 grams granulated sugar
- 1/8 teaspoon kosher salt
- 1 teaspoon lye water
- 1 cup tap water
- 1/4 teaspoon baking soda
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