Carbonara with Manjimup truffles | Kleenheat Kitchen
Try this classic carbonara with black Manjimup truffle and if you have any leftovers, try our delicious twist on a frittata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Ingredients
- 2 tbsp. olive oil
- 500g dried spaghetti
- 150g guanciale, pancetta or bacon, finely chopped
- 4 eggs
- 50g grated pecorino, plus extra to serve
- 50g grated parmesan, plus extra to serve
- 15g black Manjimup truffle, finely grated (optional)
- Salt and pepper
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