Herb and Vegetable Stuffed Striped Bass Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Grill
- Fish rack
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Fish spatula
- Kitchen shears
- Serving platter
Ingredients
- 2 medium leeks, white and green parts only
- 1 medium courgette
- 1 stalk celery
- 1 red bell pepper
- 3 tablespoons white wine
- 3 tablespoons extra virgin olive oil
- Salt
- pepper
- 6 whole cleaned striped bass (about 12 oz each), or other small whole fish
- 1 lemon, sliced thinly
- 12 basil leaves
- Butcher twine
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