Moroccan-style striped bass Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Serving platter
Ingredients
- 750ml fresh orange juice
- Fresh thyme sprigs
- 1 tbsp honey
- Harissa, to taste
- 4 (170g) fillets wild striped bass, with skin
- Rapeseed oil
- Salt
- freshly ground black pepper
- Cured black olives, pitted, coarsely chopped
- Brined black olives, pitted
- Roughly chopped flat-leaf parsley
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