Whole striped bass Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Kitchen shears
- Measuring spoon
- Paper towel
Ingredients
- 1 (1 1/2kg) or 2 (500 to 750g) whole striped bass, gutted, scaled
- 3 tbsps olive oil, divided
- 1 large bunch fresh parsley, plus extra, for serving
- 1 large bunch fresh dill
- 1 large lemon, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsps salt
- 2 tsps freshly ground black pepper
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