Scriven Stout Beer Recipe | BIAB Irish Extra Stout
"Scriven Stout" Irish Extra Stout beer recipe by Jay Brown. BIAB, ABV 6.6%, IBU 42.22, SRM 49.04, Fermentables: (Best Pale Ale, Flaked Barley, Roasted Barley, Black Malt, Chocolate Malt) Hops: (East...
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- barley
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Fermenter
- Spoon
- Measuring cup
Ingredients
- 1.6 kg Best Pale Ale
- 0.2 kg Flaked Barley
- 0.1 kg Roasted Barley
- 0.05 kg Black Malt
- 0.05 kg Chocolate Malt
- 19 g East Kent Goldings Hops
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