Irish stout Beer Recipe | Extract Irish Stout by TimmyLee
"Irish stout" Irish Stout beer recipe by TimmyLee. Extract, ABV 4.37%, IBU 0, SRM 28.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carafa II
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Pot
- Cheesecloth
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Ladle
Ingredients
- 6 lb Liquid Malt Extract - Light
- 8 oz Carafa II
- 4 oz Chocolate
- 4 oz Coffee Malt
- 1 oz Bullion Hops
- 1 oz Bullion (Pellet) Hops
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