Macaroni and Cheese with Parmesan Crumbs | Starters Recipes | Weber JP

Macaroni and Cheese with Parmesan Crumbs | Starters Recipes | Weber JP

www.weber.com

Check out this delicious recipe for Macaroni and Cheese from Weber—the world's number one authority in grilling.

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Ingredients

  • 55 grams (½ stick) unsalted butter
  • 35 grams unbleached all-purpose flour
  • mustard powder
  • granulated onion
  • 840 milliliters whole milk
  • 100 grams shredded sharp cheddar cheese
  • 115 grams pasteurized cheese product, such as Velveeta®, diced (about 115 grams)
  • 200 grams shredded Monterey Jack or Muenster cheese
  • kosher salt
  • teaspoon freshly ground black pepper
  • 455 grams dried elbow macaroni
  • 55 grams panko bread crumbs
  • 85 grams finely grated Parmigiano-Reggiano® cheese
  • unsalted butter, melted

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