Recipe: <!-- -->Spicy Beer Cocktails<!-- -->
Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well.
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Ingredients
- 1 tablespoon coarse sea salt
- Zest and juice of 2 limes, reserved separately
- 1 teaspoon chili powder
- 2 teaspoons hot pepper sauce, such as Tabasco, divided
- 4 bottles (12-ounce) very cold amber beers
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