Sweet and Spicy Beer Pickles

Name: Sweet and Spicy Beer Pickles
Ingredients: 3 lbs pickling cucumbers, washed, ends trimmed and sliced 1/8" thin on a mandolin or with a sharp knife; 12 oz pale ale; 1/4 cup water; 1 cup white distilled vinegar; 1/2 cup sugar; 1 Tbsp salt; 1 Tbsp yellow or brown mustard seeds; 1 Tbsp black peppercorns; 1/2 tsp of red chili flakes (optional - omit or add more based on your taste); 2-3 crushed garlic cloves (optional)

www.craftbeer.com

These beer pickles made with pale ale have a sweet flavor with a spicy punch. They are the perfect addition to burgers or a charcuterie board.

View full recipe on www.craftbeer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.

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Ingredients

3 lbs pickling cucumbers, washed, ends trimmed and sliced 1/8" thin on a mandolin or with a sharp knife
12 oz pale ale
1/4 cup water
1 cup white distilled vinegar
1/2 cup sugar
1 Tbsp salt
1 Tbsp yellow or brown mustard seeds
1 Tbsp black peppercorns
1/2 tsp of red chili flakes (optional - omit or add more based on your taste)
2-3 crushed garlic cloves (optional)