Marbled Yule Log with Candied Nuts
Indulge in a decadent Marbled Yule Log with Candied Nuts, made with rich dark chocolate and maple syrup. Perfect for special occasions!
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Ingredients
- 2 tablespoons butter, softened
- 2/3 cup dark chocolate, chopped
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- Pinch of salt
- 2/3 cup butter, softened
- 1 1/3 cup maple syrup (preferably dark syrup for its robust flavor)
- 4 eggs
- 3 ripe pears, peeled and chopped coarsely
- 1/2 cup milk
- 1/2 cup spirits, such as Cognac, pear brandy or rum
- 1/2 cup maple syrup
- 1/2 lb dark chocolate, chopped
- 1/4 cup butter
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