Thai-Inspired Chicken Meatball Soup with Cannellini Beans | TasteToronto

Ingredients

• 1 (4-inch) piece fresh ginger, peeled
• 6 garlic cloves, peeled
• 1 jalapeño
• 2 lb ground chicken
• 1 large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving
• 3 tablespoons fish sauce
• Kosher salt
• 2 tablespoons vegetable or coconut oil, plus more as needed
• 2 cups chicken broth
• 1 (14-ounce) can full-fat coconut milk
• 1/2 teaspoon granulated sugar
• 5 oz. baby spinach
• 1 1/2 tablespoons Sriracha
• 1 can (15.5 oz.) of cannellini beans (white kidney beans)
• 1 tablespoon lime juice, plus lime wedges for serving (optional)
• Red chilli, to serve (optional)
• Cilantro, for garnish (optional)
• Steamed white or brown rice, for serving