Chocolate And Croissant Bread And Butter Pudding
Pop this chocolate and croissant bread and butter pudding from Donna Hay in the oven and expect delicious scents to arise!
Keywords
- chocolate and croissant bread and butter pudding
- cooking
- donna hay
- recipe
- donna hay recipe
- donna hay magazine
- chocolate
- croissant
- bread and butter pudding
- pudding
- baked croissants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Baking dish
- Kitchen scale
- Measuring cup
- Sifter
- Fine-mesh sieve
- Spoon
- Spatula
- Instant-read thermometer
- Oven mitt
- Plate
- Serving platter
Ingredients
- 1 cup (250ml) milk
- 1¼ cups (310ml) single (pouring) cream
- 100g dark chocolate, chopped
- 4 egg yolks
- ¼ cup (55g) caster (superfine) sugar
- 4 croissants, torn
- icing (confectioner’s) sugar, for dusting
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