Shrimp with Tomatillos and Rice | Savory

Ingredients

• 1 lb tomatillos, husked and rinsed
• 1 tbsp olive oil
• 1 white onion, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 cup water
• 1 cup long-grain white rice
• 1 lb frozen raw large shrimp, peeled and deveined, thawed
• 1/4 chopped fresh cilantro, to garnish
• Hot sauce, to serve (optional)