Slow Cooker Marvellous Mushroom Pot Roast - Canadian Beef | Canada Beef

Ingredients

• 4 lb (1.81 kg) Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
• Coarsely ground sea salt or kosher salt and pepper
• 2 tbsp (30 mL) vegetable oil
• 3 cloves garlic, minced
• 1 cooking onion, cut into wedges lengthwise
• ¼ cup (50 mL) red wine or beef broth
• 1 can, (284 mL) condensed mushroom soup, undiluted
• ½ cup (125 mL) dried mushrooms (optional)
• 1 cup (250 mL) quartered button mushrooms
• 1 cup (250 mL) diced green beans (optional)