Marvellous Mushroom Pot Roast - Canada's Food Island

Ingredients

• 4 lb (2 kg) Prince Edward Island Certified Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
• Coarsely ground sea salt or Kosher salt and pepper
• 2 tbsp (30 mL) vegetable oil
• 3 cloves garlic, minced
• 1 cooking onion, cut into wedges lengthwise
• 0.25 cup (50 mL) red wine or beef broth
• 1 can (284 mL) condensed mushroom soup, undiluted
• 1 cup (250 mL) dried mushrooms, soaked, straining and reserving soaking liquid
• 1 cup (250 mL) diced green beans and quartered button mushrooms
• 2 tbsp (30 mL) chopped parsley