December 2006 – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
December 28, 2006 Danno 96 Comments by From Nola Cuisine Images – (reedited) The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is o
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Ingredients
- 2 Tbsp Creole Seasoning
- 4 Tbsp Unsalted Butter
- 1/2 Cup Onion, Finely Chopped
- 1/4 Cup Celery, Finely Chopped
- 1/4 Cup Bell Pepper, Finely Chopped
- 1/4 Cup Flour
- 3/4 Cup fresh Tomatoes, diced
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