shrimp etouffe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole C
December 28, 2006 Danno 96 Comments by From Nola Cuisine Images – (reedited) The smell of Etouffee, be it Crawfish (my Crawfish Etouffee Recipe) or Shrimp, is o
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Ingredients
- The Shells and tails from 2 lb. of Shrimp
- 1/2 Cup chopped Onion
- 1/4 Cup chopped Celery
- 2 Garlic Cloves
- 1 Lemon sliced
- 2 Fresh Bay Leaves
- 3 Sprigs Fresh Thyme
- 1 tsp. Black Peppercorns
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