Methi Bajra Paratha: Try this easy recipe for breakfast
Did you wake up in the morning wondering what to cook for breakfast? This methi bajra paratha recipe will ease your worries and hunger!
Keywords
- Methi
- Bajra
- Benefits of methi
- benefits of bajra
- methi bajra paratha
- health paratha recipe
- health breakfast recipe
- recipe with bajra
- bajra recipe
- bajra grain
- bajra flour
- eating healthy
- importance of breakfast
- diet
- food
- healthshots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthshots.com.
Cooking tools:
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Zip-top bag
Ingredients
- ½ cup millet or bajra atta
- ½ cup gram flour or besan
- ½ tsp cumin seeds or jeera
- ½ tsp salt
- ⅛ tsp asafoetida or hing
- ¼ tsp turmeric or haldi
- 1 tsp chili flakes
- 1 Tbsp sesame seeds til
- ¼ cup fenugreek leaves (Kasuri methi leaves optional)
- 1 Tbsp oil
- 1 cup hot water
- 4 tsp oil to cook
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