Methi Moong Dal Millet Paratha With Vegetable Raita For A Healthy Weekend Breakfast | Times Now
Paratha for breakfast makes for a perfect start to the weekend. For someone who is looking for a healthy breakfast option that is packed with the goodness of winter veggies, such as methi or...
Keywords
- Methi Moong Dal Millet Paratha
- food
- food recipe
- Methi Moong Dal Millet Paratha recipe
- paratha recipe
- breakfast dishes
- breakfast recipes
- vegetable raita
- millet breakfast
- millet paratha
- Recipes
- Times Now
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Cooking tools:
- Blender
- Rolling pin
- Griddle
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Pastry brush
- Stove
- Pot
- Plate
Ingredients
- 2 cups whole wheat flour
- 2 cups methi leaves, chopped
- 2 green chillies, chopped
- 2 tbsp dahi
- 1 tbsp ginger, chopped
- ½ cup moong dal, soaked
- ½ cup mixed millet flour
- 2 tsp salt
- 1 tsp oil
- 1 tsp red chilli powder
- ½ tsp hing
- ½ tsp haldi
- Ghee for making parathas
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