Easy Plant-Based Butternut Squash Pasta - Center for Nutrition Studies
This creamy, cheesy butternut squash sauce is a fun new take on mac ‘n cheese! It is so easy to make, with just a few ingredients, and is so tasty you’ll be addicted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 medium butternut squash
- 1 ½ cups unsweetened oat milk
- 1 cup chopped yellow onion
- 2 cloves garlic, finely chopped
- 2 Tbsp apple cider vinegar
- Dash of black pepper
- Dash of cayenne pepper
- ¼ cup nutritional yeast
- 12 ounces cooked whole-grain pasta
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