Thai Shredded Chicken and Runner bean Salad | Recipes | Blue Dragon

Ingredients

• 200g runner beans (or any other green bean), topped and tailed,
• 1 red chilli, halved and finely sliced, use a bird's eye chilli for more heat
• 2 shallots, finely sliced
• 1 lemongrass, finely sliced
• Thumb of ginger, shredded
• 2 cooked, skinless chicken breasts
• Small bunch mint leaves
• Large bunch Thai basil or coriander
• 1 lime cut in wedges, to serve
• Steamed jasmine rice, to serve
• 100ml Blue Dragon Coconut Cream
• 1 garlic clove, crushed
• 3 tbsp. Blue Dragon Fish Sauce
• 1 tsp. sugar
• Juice 1 lime