Thai shredded chicken & runner bean salad - Good Food Middle East

Ingredients

• 200g runner beans (or any other green bean), topped and tailed
• 1 red chilli, halved and finely sliced, use a bird's eye chilli for more heat
• 2 shallots, finely sliced
• 1 lemongrass, finely sliced
• 2cm piece ginger, shredded
• 2 cooked, skinless chicken breasts
• small bunch mint leaves
• large bunch Thai basil or coriander
• 1 lime cut in wedges or cheeks, to serve
• steamed jasmine rice, to serve
• 100ml coconut cream
• 1 garlic clove, crushed
• 3 tbsp fish sauce
• 1 tsp sugar
• juice 1 lime
• 1 bird's eye chilli, finely diced