Thai shredded chicken & runner bean salad recipe | Good Food

Ingredients

• 200g runner beans (or any other green bean), topped and tailed
• 1 red chilli halved and finely sliced, use a bird's eye chilli for more heat
• 2 shallots finely sliced
• 1 lemongrass finely sliced
• 2cm piece ginger shredded
• 2 cooked, skinless chicken breasts
• small bunch mint leaves
• large bunch Thai basil or coriander
• 1 lime cut in wedges or cheeks, to serve
• steamed jasmine rice to serve
• 100ml coconut cream
• 1 garlic clove crushed
• 3 tbsp fish sauce
• 1 tsp sugar
• juice 1 lime
• 1 bird's eye chilli finely diced