Thai Chicken Fried Rice | Recipes | Blue Dragon

Ingredients

• 2 tbsp. vegetable oil, for frying
• 2 chicken breasts, minced or chopped finely
• 2 cloves garlic, peeled and finely chopped
• 2 bird's eye chillies, finely chopped
• 1 onion, finely sliced
• 1 tbsp. Blue Dragon Fish Sauce
• 1 red or yellow pepper, sliced into strips
• 1 tbsp. dried lemongrass
• 1 tbsp. Blue Dragon Light Soy Sauce
• 1 tbsp. lime juice
• 1 tsp. brown sugar
• 2 kaffir lime leaves - crushed
• 225g rice, cooked
• Handful coriander leaves - torn