Steamed Mussels with Garlic White Wine Sauce - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 2 lb mussels
- 3 tbsp butter, unsalted
- 1 shallot, finely chopped
- 3 garlic cloves, very finely chopped
- ½ cup dry white wine
- 1 cup chicken broth
- ½ tsp red pepper flakes
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
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