Tomato, Zucchini, and Bulgur Salad Recipe — The Mom 100

Ingredients

• 2 ½ cups bulgur wheat
• 6 cups water
• 1 teaspoon kosher salt ((plus more to taste))
• Zest and juice of 2 oranges
• ⅓ cup extra-virgin olive oil
• ½ teaspoon freshly ground black pepper
• 3 small zucchini ((diced; or 8 to 10 baby zucchini))
• 1 pint cherry tomatoes ((halved))
• 1 cup minced red onion
• 1 cup chopped parsley ((or half parsley and half other mixed herbs))