Easy tomato & basil focaccia by Epsom Bakehouse | Local Food Britain

Ingredients

• 500 g strong white bread flour
• 450 ml water
• 50 ml olive oil
• 1/2 tsp (3g) dried active yeast
• 2 tsp (10g) salt
• For the topping:
• 2-3 tbsp olive oil
• Sea salt to taste
• Handful of basil leaves, shredded
• Cherry tomatoes, halved