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Galbi-Jjim (Korean braised short ribs)
Keywords
- marinating
- korean
- stewing
- weeknight dinner
- one pot
- salty
- sweet
- main
- prepare ahead
- pork
- dinner party
- lactose free
- alcohol free
- seeds
- Asian
- savory
- soy eproducts
- vegetables
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Cooking tools:
- Pot
- Paper towel
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Fine-mesh sieve
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 1/2 lbs pork ribs
- 1 onion
- 0.6 oz ginger (divided)
- 5 peppercorns
- 1 daikon radish
- 7 oz carrots
- 3 potatoes (floury)
- 3 spring onions
- 3 cloves garlic
- 2 tbsp sesame
- 6 tbsp soy sauce
- 3 tbsp sugar
- 2 tbsp sesame oil
- 1/2 tsp pepper
- 1 tbsp pine nuts
- soy sauce
- sugar
- sesame oil
- rice for serving
- kimchi for serving
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