Galbi Jjim - Korean Braised Short Ribs | Recipe Cart

Galbi Jjim - Korean Braised Short Ribs | Recipe Cart

getrecipecart.com

4.3 (35) Export 14 ingredients for grocery delivery Step 1 Soak the short ribs in cold water for 3-4 hours.

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Cooking tools:

  • Blender
  • Pot
  • Ladle
  • Chopstick
  • Kitchen timer
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Aluminum foil
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Plate
  • Serving bowl

Ingredients

  • 800-900 grams Beef Short Ribs
  • Handful of Korean Radish
  • 1 whole Carrot
  • 3 stalks Spring Onion (Each, forearm-sized piece)
  • 5 Shiitake Mushrooms
  • 1 cup Water
  • 1/2 a whole Korean Pear ((Or use 4 Kiwis))
  • 1/2 whole Onion
  • 6 cloves of Garlic
  • 10 Tablespoons of Soy Sauce
  • 10 Tablespoons of Mirim (or Rice Wine) ((Or use any white cooking wine))
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons Honey ((Or use Oligodang Syrup, Corn Syrup, Mulyeot))
  • 2 Tablespoons Sugar
  • 1 teaspoon (!) Minced Ginger
  • 1 Tablespoon Sesame Oil
  • 6-8 cracks of Black Pepper

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