Galbi Jjim Recipe (Korean Braised Beef Short Ribs)

Ingredients

• 5 lb. bone-in beef short ribs, cut “English-style” into 2- by 3-in. pieces
• 1 large white onion (8 oz.), peeled and quartered
• 8 garlic cloves, peeled
• ⅓ cup peeled, sliced ginger
• 1 cup (8 oz.) coarsely chopped kimchi, with juice
• ¾ cup soy sauce
• ½ cup light brown sugar
• ½ cup mirin
• ½ cup dry red wine
• 1 tsp. freshly ground black pepper
• 2 cups coarsely chopped carrots
• 2 cups coarsely chopped Korean radishes
• 1 cup (6 oz.) roasted, peeled chestnuts
• 7 dried jujubes
• 1 large egg
• Neutral oil, for frying
• 1 Tbsp. pine nuts
• 1 Tbsp. Korean chile threads
• ⅓ cup thinly sliced scallions