FRIED CHEESE STUFFED MEATBALLS
These fried cheese stuffed meatballs are perfect as an appetizer. They also keep well in the freezer for later.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.stefanofaita.com.
Cooking tools:
- Chef's knife
- Cutting board
- Tray
- Mixing bowl
- Whisk
- Skillet
- Stove
- Tongs
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 450g Stefano classic meatballs
- 12 ½-inch mozzarella cubes
- 1 cup all-purpose flour, seasoned with salt and pepper
- 3 eggs, lightly beaten
- 1 cup panko or Italian breadcrumbs, seasoned with salt and pepper
- 1 ½ cups Stefano marinara sauce
- Vegetable oil, for frying
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
MEATBALLS AL FORNO
stefanofaita.com
Stuffed Meatballs
ciaoitalia.com
Mozzarella Stuffed Meatballs
dailydelish.us
Stuffed Meatballs | culture: the word on cheese
culturecheesemag.com
Stuffed Meatballs with Marinara
americastestkitchen.com
Slow Cooker Mozzarella Stuffed Meatballs
cooklist.com
Meatball Stuffed Pasta Shells
thebakermama.com
Cheese Stuffed Meatballs {Air Fryer Recipe}
feelgoodfoodie.net