MEATBALLS AL FORNO
With our ready-to-bake meatballs, no need for a lot of planning to make even the fussiest eater happy. All you have to do is assemble and put in the oven!
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Spoon
Ingredients
- 648ml (1 jar) of Stefano marinara sauce
- 450gr Stefano pesto meatballs
- 30 ml (2 tbsp) grated parmesan
- 200 gr fresh mozzarella, cut into 6 pieces
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